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Simplicity and tradition
…For those who love good cooking as well as the countryside, Ghiaccio Bosco is an occasion not to be missed. Guests are seated (at well-laid tables) … to enjoy peasant soups of beans and wild chard, mixed grills of wild boar and free-range chicken. Not to be missed is the Lasagne with fresh vegetables straight from the market garden (Dove Dossier Toscana – April 1997)
The central building is the home of the family, with the reception and the dining room for:
breakfast buffet of sliced meats, eggs and cheeses, and also honey, yoghurt, jams, homemade pasties and … much more
dinner of local cuisine including peasant soups, acqua cotta (literally "cooked water," a rustic vegetable soup), homemade pasta and estate-grown products.
The Michelin Guide - Locande d’Italia: edited by Slow Food –Karen Brown’s Guide Charming B&B - Touring Club
Helpfulness is the watchword
At the centre of the wide lawn, guests can relax at the side of the large and comfortable pool, in its green surroundings, or have a knock-up at the table tennis table. A covered car park looks out over the great and green fields of the estate. The owners are more than willing to help guests organise their free time, with suggestions for excursions or bookings for boat trips to the islands off the coast, or to advise on restaurants and riding stables, or just for tips on routes for walks or bicycle rides.